To enhance halal offerings, businesses should provide a diverse range of halal-certified options across various food categories, including hot meals, cold sandwiches, meal deal items, snacks, and groceries, while avoiding a narrow focus on specific ethnic cuisines. Preparation of halal and non-halal items must occur in a controlled environment to prevent cross-contamination, adhering to strict halal standards. Additionally, clear labeling and thoughtful arrangement of products are essential to ensure easy identification and access for customers seeking halal options.
Measurable of Success :
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The Halal Food Option in the campus have been increased
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The Halal Food Sign on food order screen have been improved
Progress so far:
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Gained feedback from a Halal Food Focus Group
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Communicated with relevant department on reviewing the current food option and sign policy
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Have ensured there is Halal Food Option in both campus
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The Time2Eat apps which provide order service in the Harbwr and Hideaway have updated Halal Food Option Sign.