To enhance halal offerings, businesses should provide a diverse range of halal-certified options across various food categories, including hot meals, cold sandwiches, meal deal items, snacks, and groceries, while avoiding a narrow focus on specific ethnic cuisines. Preparation of halal and non-halal items must occur in a controlled environment to prevent cross-contamination, adhering to strict halal standards. Additionally, clear labeling and thoughtful arrangement of products are essential to ensure easy identification and access for customers seeking halal options.
Planned Action:
1. Speak with Catering Providers to check with the Halal food options
2. Work with International Officer, Environ & Ethics Officer and Race Inclusion on this motion
3. Speak with Muslim students by setting up focus group with Muslim students
- Email Muslim students to see if this meets their requirements
4. Online campaign promoting halal options on campus
Measurable of Success :
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At least 40 students attended to the focus group
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Ensure Muslim students are satisfied with the food option on campus
Progress so far:
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Reviewing the proposal of focus group
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Looking with venues for focus group